Baked Chicken With Onions, Garlic & Rosemary - cooking recipe

Ingredients

3 1/2 - 4 1/2 lbs chicken parts
salt
pepper, to taste
3 medium onions, sliced into rings
6 -12 cloves garlic, thinly sliced
2 tablespoons olive oil
4 teaspoons minced fresh rosemary or 2 teaspoons dried rosemary, crumbled

Preparation

Position oven rack in center of oven; preheat to 400F degrees.
Rinse chicken parts& pat dry; season liberally with salt& pepper.
In a large bowl, toss together onion rings, garlic, oil& rosemary.
Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer.
Arrange the chicken pieces (skin-side up) on top of onion mixture, and cover with remaining onion mixture.
Drizzle with an additional 2 tbsp olive oil.
Bake until chicken is done, approximately 45-55 minutes.