Low Carb Kiss Cookies - cooking recipe

Ingredients
    1 cup smooth peanut butter or 1 cup crunchy peanut butter
    1 cup Splenda sugar substitute
    1 large egg
    1 (3 1/3 ounce) package Hershey carb alternatives kisses, unwrapped
Preparation
    Pre-heat oven to 350\u00b0.
    Place all peanut butter, Splenda and egg in a mixing bowl.
    Mix well.
    Scoop out by teaspoon fulls and form 1/2- inch balls.
    Place on cookie sheet and bake for 8-10 minutes.
    Unwrap kisses while cookies are baking.
    While warm place Carb Alternatives Hershey Kiss on top.

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