Pineapple Salsa - cooking recipe

Ingredients
    2 cups diced fresh pineapple
    2 medium tomatoes, seeded and chopped
    3/4 cup chopped sweet onion
    1/4 cup minced fresh cilantro
    1 jalapeno pepper, seeded and chopped
    1 tablespoon olive oil
    1 teaspoon ground coriander
    3/4 teaspoon ground cumin
    1/2 teaspoon salt
    1/2 teaspoon minced garlic
    tortilla chips
Preparation
    In a large bowl, combine the first 10 ingredients.
    Cover and refrigerate until serving.
    Serve with tortilla chips.

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