Pretzel Crust - cooking recipe

Ingredients

10 ounces pretzels
2 tablespoons sugar
1/4 cup butter, melted

Preparation

Preheat oven to 350\u00b0.
Crush pretzels in a blender.
Add sugar and butter and Mix well.
Press into a 9 inch pie plate.
Bake at 350\u00b0 for 8 minutes and cool.
Add desired filling.