Mike'S Italian Dogs - cooking recipe

Ingredients

1 large potato, cut into strips
oil, for frying
1 onion, sliced
6 hot dogs
6 hot dog rolls
3 tablespoons butter (optional)
6 tablespoons hot chili sauce (optional)
6 tablespoons tomato relish (optional)
1 small red capsicum, cut into strips
1 small green capsicum, cut into strips
1/4 cup mozzarella cheese, shredded (optional)
1/4 cup parmesan cheese, shredded (optional)

Preparation

Cook potatoes in oil until golden.
Spray a pan with olive oil and cook onions until tender and golden.
Remove onions from pan and set aside.
Boil or steam the hotdogs until cooked.
Split buns and spread with butter, sauce, and relish.
Place 1 hotdog on each bun.
Divide red and green capsicums, mozzarella and parmesan cheese between the 6 hotdogs.