Parmesan Cheese Rolls - cooking recipe

Ingredients

3 1/2 - 4 cups all-purpose flour
4 teaspoons yeast
2 tablespoons sugar
2 teaspoons garlic salt
1 teaspoon italian seasoning
1 cup milk
1/2 cup water
2 tablespoons butter
1 egg
1/2 cup parmesan cheese
2 tablespoons butter

Preparation

Combine 2 cups flour, yeast, sugar, salt, and Italian seasoning.
Separately, heat milk, water, and butter until 120 degrees.
Combine both mixtures. Stir in egg and remaining flour. Knead 5 minutes
Let rise 15 mins in warm oven.
Divide into 15-20 balls.
Dip each one into butter and then into parmeasean cheese.
Place into greased 13X9 pan.
Let rise 15 minutes.
Bake 375 20-25 minutes.