Smoked Sausage And Vegetable Soup - cooking recipe

Ingredients

1 lb smoked turkey sausage, diced
1/2 cup onion, chopped
2 cups pre-shredded coleslaw mix
1 (9 ounce) package frozen French-cut green beans
1 (10 ounce) package frozen corn
8 cups vegetable juice, such as V8
1 (14 1/2 ounce) can petite diced tomatoes, undrained
2 tablespoons Worcestershire sauce
1 teaspoon italian seasoning
1/4 teaspoon pepper

Preparation

Place all ingredients in slow cooker and mix well.
Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.