Turkey Pilaf - cooking recipe

Ingredients

2 tablespoons butter
3/4 cup raw white rice
2 cups water
2 cups cut-up, cooked turkey meat
1 envelope Lipton Onion Soup Mix

Preparation

In a skillet over medium high heat, melt butter and add rice, stirring and cooking til golden.
Add soup mix, then stir in water.
Simmer, covered, for 20 minutes or until water is absorbed and the rice is tender.
Add turkey and heat through.
Serve, if desired, with coconut, chopped peanuts, raisins or chutney.