Country Frittata - cooking recipe

Ingredients

2 teaspoons olive oil
1 lb cooked potato, diced small
1/4 cup diced ham
1/4 teaspoon minced garlic
8 eggs
salt and pepper
1/4 cup grated parmesan cheese

Preparation

Preheat oven to 350\u00b0.
In a 12\" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
Saute just until browned.
In a bowl, whisk eggs and pour over the potato mixture.
Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.