Strawberry, Mascarpone And Marsala Budini - cooking recipe

Ingredients

1 (8 ounce) container mascarpone cheese
6 tablespoons sweet marsala wine (preferably imported)
3 tablespoons whipping cream
3 tablespoons sugar
3 cups sliced hulled strawberries (about 15 ounces)
2 1/4 cups coarsely crumbled amaretti cookies (Italian macaroons, about 4 1/2 ounces)

Preparation

Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl.
Stir gently until well blended.
Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend.
Cover mascarpone and berry mixtures; refrigerate 30 minutes.
Place 2 tablespoons crumbled cookies in each of 6 goblets.
Divide strawberry mixture with juices among goblets.
Top berries with mascarpone mixture, then remaining cookies.
Cover and chill at least 30 minutes and up to 2 hours.