Chili-Rubbed Pork Tenderloin - cooking recipe

Ingredients

1 lb pork tenderloin, trimmed
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

Preheat oven to 400\u00b0F Lightly grease a rack in a roasting dish.
In a small bowl, whisk together all ingredients except the tenderloin; rub mixture over pork evenly to coat. Cover and marinate 4 hours or overnight.
Place pork on prepared rack. Roast until internal temperature reaches 160\u00b0F, about 45 to 60 minutes. Remove from oven and cool 10 minutes. Slice and serve.