Monkey Meat - cooking recipe

Ingredients

2 lbs pork steaks
1/2 cup teriyaki marinade
1/4 cup chicken broth
1 tablespoon garlic, minced
1/2 tablespoon ginger, crushed
pepper, to taste
12 bamboo skewers (soaked in water)

Preparation

Cut up pork steaks into bite size pieces.
Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
Place the meat in a container and pour the marinade over it.
Place an air tight lid on the container and marinate overnight.
Place on presoaked bamboo skewers.
Grill on a foil covered grill that has been sprayed with cooking spray.
Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
Great served with rice.