Dancing Mushrooms - cooking recipe

Ingredients

3 garlic cloves, minced
3 shallots, peeled and cut into thin wedges
2 tablespoons olive oil or 2 tablespoons canola oil
1 1/4 lbs mushrooms (such as maitake, oyster, white button, or shiitake broken into clusters or sliced, about 8 cups)
1/4 cup snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley)
1/4 teaspoon coarse salt or 1/4 teaspoon salt
1/4 teaspoon cracked black pepper

Preparation

In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
Add maitake mushrooms.
Cook, stirring occasionally, for 10 to 12 minutes or until tender.
If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
Add shiitakes during last 4 minutes.
Stir in herbs, salt, and pepper.
Serve while hot.
Makes 6-8 side servings.