Baked Creamed Spinach - cooking recipe

Ingredients

20 ounces frozen chopped spinach, cooked and drained
1 cup sour cream
1 1/2 teaspoons onion powder
1/8 teaspoon pepper
8 ounces cream cheese or 8 ounces light cream cheese, softened
1/2 cup breadcrumbs (Matzo meal can be substituted)
3/4 teaspoon salt
1/8 teaspoon garlic powder
3 eggs, well beaten

Preparation

Preheat oven to 350 degrees.
Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
Stir in bread crumbs (or matzo meal) and seasonings.
Add beaten eggs.
Pour into a 8 inch square baking dish coated in cooking spray.
Bake for 45 minutes.