Barbara'S Chinese Noodle Salad - cooking recipe

Ingredients

1 - 1 1/2 lb vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooled
1/2 cup soy sauce
1/2 cup sesame oil
1/4 cup rice vinegar
1/4 cup hot chili oil, less if you don't want too much heat
1/4 cup white sugar
1/2 cup sesame seeds
1 bunch green onion, thinly sliced
1 -2 cup carrot, shredded

Preparation

Cook pasta according to package directions. Drain and cool.
In a small bowl, combine liquids thoroughly with the sugar.
Whisk thoroughly until the sugar is dissolved.
Add sauce to cooked noodles and mix with hands until they are evenly coated.
I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.
Before serving, add sesame seeds, carrots and green onions. Toss and serve.