Zucchini Rounds - cooking recipe

Ingredients

1/3 cup biscuit mix
1/4 cup grated cheddar cheese
1/8 teaspoon pepper
2 eggs
2 tablespoons oleo (for frying)
2 cups shredded unpeeled zucchini

Preparation

Stir together dry ingredients.
Stir in beaten eggs until moist.
Fold in zucchini.
Melt oleo in skillet over medium heat.
Use 2 Tablespoons mix for each round. Fry 2-3 minutes on each side until golden brown.
Adding 1/2 cup grated carrot makes it even more delicious.
This is optional too, but I added grated onions and hot peppers to my mix.