Irish Breakfast Fruit Crisp - cooking recipe

Ingredients
    2 apples, peeled and sliced
    2 pears, peeled and sliced
    1/2 cup pitted prune
    1/2 cup dried apricot, cut in half
    1/2 cup dried cherries or 1/2 cup cranberries
    2 tablespoons maple syrup
    1/4 cup apple juice or 1/4 cup orange juice
    TOPPING
    1 cup rolled oats
    1/2 cup all-purpose flour
    1/3 cup wheat bran
    1/2 cup brown sugar
    1/2 teaspoon cinnamon
    1/4 cup soft margarine or 1/4 cup unsalted butter, melted
    1/3 cup apple juice or 1/3 cup orange juice
Preparation
    Combine apples, pears, prunes, apricots, cherries, maple syrup and 1/4 cup apple juice.
    Place in 8-cup baking dish.
    For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
    Stir in melted margarine or butter and 1/3 cup juice.
    Spoon over fruit.
    Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
    Simply HeartSmart Cooking, Bonnie Stern.

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