Spicy Pork Tortilla Soup - cooking recipe

Ingredients

1/2 lb ground lean pork
1/2 cup chopped onion
4 cups crushed canned tomatoes
2 cups chicken broth
8 ounces salsa, medium-hot
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 corn tortillas, cut into thin strips

Preparation

Brown pork and onion over medium-high heat in large saucepan, stirring occasionally.
Add remaining ingredients except tortilla strips.
Cover and simmer 20 minutes.
Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened.
Serve hot.