Mom'S Meat Loaf For 2 - cooking recipe

Ingredients

1 egg
1/4 cup milk
1/3 cup breadcrumbs
3 tablespoons onions, chopped
1/4 teaspoon salt
1/8 teaspoon rubbed sage
1 dash pepper
1/2 lb lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Preparation

In a large bowl, beat the egg.
Add the milk, crumbs, onion, salt, sage and pepper.
Crumble beef over the egg mixture and mix well.
Shape into two loaves.
Place in a shallow bakining dish coated with cooking spray.
Combine the catchup, brown sugar and Worcestershire sauce.
Spoon over the meatloaves.
Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.