Minted Feta, Tomato And Cucumber Greek Salad - cooking recipe
Ingredients
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2 cups cherry tomatoes, halved
2 cups cucumbers, peeled, seeded, diced
3 tablespoons onions, grated
3 tablespoons fresh mint leaves, chopped coarsely
Dressing
1/2 cup Greek yogurt
1/2 cup mayonnaise
1 cup feta cheese, crumbled
3 teaspoons balsamic vinegar
2 teaspoons lemon juice
salt and pepper
Preparation
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Toss vegetables with dressing, Refrigerate overnight for best flavor.
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