Rice Krispies-Coconut Macaroons - cooking recipe

Ingredients

3 egg whites
1/2 teaspoon salt
1 cup sugar
1/4 teaspoon almond extract
2 cups crisp rice cereal
2 1/4 cups shredded coconut

Preparation

Preheat oven to 275\u00b0F.
Beat the egg whites until stiff.
Beat in gradually,the salt& sugar.
Slowly,fold in the rice crisps& coconut& extract.
Combine well.
Drop mixture from tip of your spoon upon ungreased,heavy paper.
Bake for 18-20 minutes.