Yin Yang Salad - cooking recipe

Ingredients

1 1/2 tablespoons fresh lemon juice (1/2 lemon)
1 garlic clove, crushed and easy chopped
1 teaspoon rice wine vinegar
1/4 teaspoon ground ginger
1/2 teaspoon soy sauce
2 teaspoons honey (pref. raw thick type)
1/2 teaspoon canola oil
1 (15 1/2 ounce) can chickpeas, drained and rinsed
1/2 red bell pepper, seeded and chopped into cubes
1 mango, peeled and cubed
1 avocado, cubed
1 jalapeno, seeded and chopped

Preparation

In a small bowl; mix lemon juice, garlic, rice vinegar, ginger, soy sauce, honey, and oil.
In a large bowl; put your chickpeas, red bell pepper, mango, avocado, and jalapeno.
Add the marinade to the salad and toss to coat. Enjoy!