Black Forest Cheesecake Tarts - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 eggs
6 Oreo cookies, twisted apart
1 (21 ounce) can cherry pie filling

Preparation

Preheat oven to 350\u00b0F
Place a paper cupcake liner in each cup (12 total) of muffin pan.
Beat cream cheese with electric mixer until fluffy.
Add sugar and vanilla, beating well.
Add eggs, one at a time, beating well after each addition.,.
Place one of the Oreo halves, cream side up, in each muffin cup.
Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
Bake for 20 minutes.
Cool completely.
Spoon a tablespoon of the cherry pie filling on top of each tart.
Chill before serving.