Gruyere Cheese Bread Ring - cooking recipe

Ingredients

1 cup milk
1/2 cup butter
1 cup all-purpose flour
4 eggs, slightly beaten
1 cup shredded gruyere cheese

Preparation

Preheat oven to 400*, then heat milk and butter to rolling boil.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball - about 1 minute.
Remove from heat and beat in eggs all at once, continue beating until smooth.
Fold in 2/3 cups cheese.
Drop dough by tablespoons full onto a greased cookie sheet to form 8\" ring.
Smooth with a spatula.
Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.