Fusilli With Shrimp And Arugula - cooking recipe

Ingredients

1/4 cup olive oil
1/4 cup finely chopped shallot
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes
1 cup dry white wine
1 lb large shrimp, peeled and de-veined
12 ounces fusilli
3 cups packed fresh arugula, torn in 1/2

Preparation

Heat the oil in a heavy large skillet over medium heat.
Add the shallots and garlic and saute until translucent, about 2 minutes.
Add the red pepper flakes and white wine and bring to a simmer.
Simmer until the wine reduces by half, about 5 minutes.
Add the shrimp and cook just until they are pink, about 2 minutes.
Meanwhile, cook the fusilli in a large pot of boiling salted water until just tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
Drain the fusilli.
Add the fusilli and arugula to the skillet.
Toss to combine.
Season the pasta, to taste, with salt and pepper.
Transfer the pasta to a large bowl and serve.
Enjoy!