Healthy Protein Cheese Cake Dessert - cooking recipe

Ingredients

1 cup low fat cottage cheese
1 tablespoon vanilla extract
3 tablespoons sugar substitute (Splenda)
12 ounces fat free cream cheese, softened to room temperature
1 cup egg whites or 1 cup egg substitute
1 reduced fat graham cracker crust

Preparation

preheat oven to 350f degrees.
spoon cottage cheese into blender or food processor. Blend on high for 30 seconds. add cream cheese and blend 30 more seconds on high.
Scrap down sides then add splenda and vanilla. then blend on medium while gradually adding eggs for 45 seconds.
pour cheese filling into pie crust and bake for 30 minutes.
let cool for at least 30 minutes.
Refrigerate for at least 2 hours before serving.
Serve plain or with any kind of berries you choose and top off with some cool whip free!