Creamy Parmesan Brussels Sprouts - cooking recipe

Ingredients

2 lbs Brussels sprouts, trimmed and halved
1 medium onion, quartered and thinly sliced
3 tablespoons butter
4 garlic cloves, minced
1 teaspoon fresh thyme or 1/4 teaspoon dried thyme
3/4 cup chicken broth
3/4 cup heavy cream
1/4 teaspoon ground nutmeg
1/2 cup parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Preheat oven to 350.
Lightly coat baking dish with non-stick spray.
In large skillet, cook onions and garlic in butter over medium heat until onions are soft.
Stir in brussels sprouts and thyme.
Cook for 5 minutes or until onions begin to brown.
Add broth and bring to a boil.
Cook 7-8 minutes, stirring occasionally until broth is nearly evaporated.
Add cream and nutmeg.
Cook for 4 minutes or until broth begins to thicken.
Transfer to baking dish, stir in 1/2 cheese, salt and pepper.
Sprinkle with remaining cheese.
Bake, uncovered, 20-25 minutes.