Heath Bits Peanut Butter Cookies - cooking recipe

Ingredients

1/2 cup shortening
3/4 cup creamy peanut butter
1 1/4 cups light brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 1/2 cups flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 (8 ounce) package heath toffee pieces, divided

Preparation

Heat oven to 375 degrees.
Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.
Add egg; beat just until blended.
Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.
Stir in 1 cup toffee bits; reserve remainder for topping.
Drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits.
Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool Completely.