Basque-Style Trout With Herbs - cooking recipe

Ingredients

4 whole trout (cleaned)
3/4 cup dry red wine
1/4 cup olive oil
2/3 cup finely chopped onion
1 1/2 tablespoons finely cut of fresh mint
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
20 whole black peppercorns
1/2 teaspoon salt

Preparation

Lay fish in one layer in oven-proof dish.
Combine remaining ingredients, pour over fish, and let stand 30 minutes.
Turn and marinate 15 minutes longer.
Bake in preheated 350F oven for 25 minutes or until fish is firm to the touch.
OR Freeze fish with marinade in zip-lock bag.
Thaw and bake as above.