Shakshuka - cooking recipe

Ingredients

4 eggs
2 tablespoons of good quality olive oil
2 cans of peeled tomatoes
cumin, to your taste
1 dash balsamic vinegar
salt and pepper

Preparation

put olive oil in a large frying pan and heat on medium ( we are not frying the sauce).
put in the 2 cans of tomato and sprinkle some cumin, salt and pepper to taste.
a dash of balsamic vinegar.
Now cook sauce on a gentle heat for about 15 minutes.
Make a spot in the sauce by using a spoon to make a 'well' in it.
put egg in said spot.
cover and cook to your liking.