Italian Cream - cooking recipe

Ingredients

1 lb ricotta cheese
3 ounces cream cheese
6 tablespoons cream
2 tablespoons sugar
1 teaspoon almond extract
1 pinch salt

Preparation

Blend ricotta and cream cheese.
Gradually add cream & mix until light and fluffy.
Add sugar, almond, and salt while still beating.
Pour in to 4 serving dishes.
Serve with fresh fruit.