Easy As Pie Fruit Cobbler - cooking recipe

Ingredients

1 (9 ounce) package yellow cake mix
1 egg
1/2 cup water
1/4 cup butter
1 (15 ounce) can pie filling (your choice)

Preparation

Preheat oven to 350 degrees.
Wisk together cake mix, egg, and water until there are no lumps.
Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
Pour pie filling over batter and again, do not stir.
Bake for 30 - 35 minutes until golden brown.