Marinated Tomatoes - cooking recipe

Ingredients

8 large ripe tomatoes, chopped in large pieces
1 cup salad oil
2/3 cup vinegar
2 teaspoons salt
2 teaspoons dried basil (or 4 tsp. fresh, chopped)
1/2 teaspoon dried tarragon (or 1 tsp. fresh, chopped)
1/4 teaspoon black pepper
1 head lettuce (for serving, your favorite)

Preparation

Combine all ingredients except tomatoes, in mixing bowl and whisk till combined.
Place tomatoes in zip top bag.
Pour mixture over tomatoes.
Seal and refrigerate for 6 hours.
Lay lettuce on serving platter.
Drain tomatoes and reserve marinade.
Place tomatoes on lettuce and serve marinade on the side for dipping.