Fillet Almondine - cooking recipe

Ingredients

1 lb fillet of sole
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, melted and separated
1/3 cup dry white wine or 1/3 cup chicken broth
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup slivered almonds
1 tablespoon lemon juice

Preparation

Place fish in a small, greased baking pan and preheat oven to 350 degrees.
Sprinkle salt and pepper over fish.
Drizzle with 2 T melted butter.
Combine soup with wine and stir to a smooth sauce in a small saucepan over low heat until simmering.
Pour over fish.
Bake for 20- 25 minutes.
While fish is baking, saute almonds in remaining 2 T butter for 5 minutes, stirring constantly.
Add lemon juice to almonds and blend well.
Remove fish from oven, transfer fish and sauce to a serving platter and pour almonds on top.