Autumn Maple Sugar Cookies - cooking recipe

Ingredients

1/4 cup light brown sugar
3/4 cup white sugar
1 egg
1 cup butter
1 teaspoon vanilla extract
1 teaspoon maple extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1/4 teaspoon ginger (optional)

Preparation

Preheat oven to 350 degrees.
In a large bowl, cream sugars and butter together.
Add egg and vanilla and maple extracts and mix well.
Sift together flour, baking soda, baking powder, salt, cinnamon, and spices. Gradually add to butter and sugar mixture.
Drop into small balls onto a nonstick cookie sheet. Decorate with sanding sugar or festive sprinkles.
Bake for 10-14 minutes.