Satay Peanut Sauce Nam Jim Satay - cooking recipe

Ingredients

1 tablespoon tamarind paste
2 tablespoons sugar
2 1/2 tablespoons peanut butter (Crunchy or smooth is fine)
2 tablespoons fish sauce
1 tablespoon red curry paste
3/4 cup coconut milk (not creme of coconut)

Preparation

Add Coconut MILK to a medium size sauce pan warm at a medium heat. As it begins to heat, incorporate the Red Curry paste and blend.
Allow mix to heat until you see the oil from the paste begin to surface (about 8-10 minutes).
Add remaining ingredients and continue blending until smooth.
Reduce heat allow to simmer for an additional 5 minutes.
Serve in a small bowl or small plate with your Satay Appetizers.