Seven Layer Dip - cooking recipe

Ingredients

2 cans spicy refried beans
2 packages frozen guacamole, thawed
1 cup sour cream
1 cup mayonnaise
1 package taco seasoning mix
diced tomato
sliced black olives
sliced green onion
grated cheddar cheese or monterey jack cheese

Preparation

In 2 qt.
baking dish, spread the refried beans, then make a layer of the guacomole.
Mix sour cream, mayonnaise and 1/2 pkg taco mix in small bowl and spread onto guacomole.
Top with diced tomatoes, black olives, green onion and cheese.
Sprinkle remaining taco mix on top.
Serve with tortilla chips.