Broiled Sole In Light Cream Sauce - cooking recipe

Ingredients

3 tablespoons I Can't Believe It's Not Butter(R) Spread
1 cup Lea & Perrins White Wine Worcestershire Sauce
1/4 cup fat-free half-and-half
4 sole fillets

Preparation

Place the spread in a medium saucepan.
Whisk in the Worcestershire sauce, bring it to a boil and reduce the sauce slightly.
Stir in the half & half and keep warm.
Meanwhile, preheat the broiler and place the fish on an unheated rack in a broiler pan.
Broil 4-6\" from heat and for 2-6 minutes or until fish flakes easily.
Remove fish to a serving platter and spoon the sauce over the fish.