Yummy Baked Macoroni & Cheese - cooking recipe

Ingredients

2 cups cooked elbow macaroni (drained)
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
2 1/2 cups milk
2 cups of shreaded sharp cheddar cheese
1 cup shreaded Velveeta cheese

Preparation

preheat oven to 375\u00b0F.
In medium sauce pan melt butter , then mix in flour and salt.
Slowly stir in milk and stir until thickens (should coat the spoon).
Take off heat and stir in 1 1/2 cups of sharp cheeder and 3/4 of a cup of velveeta until melted. Then stir in the noodles.
Poor mixture into 1 quart shallow baking dish and cover with remainder of the sharp chedder and velveeta cheese.
Bake 20-25 minutes or until bubbly.