Peach Trifle - cooking recipe

Ingredients

3 tablespoons flour
1/4 cup sugar
2 cups milk
3 egg yolks, beaten
1 teaspoon vanilla
4 peaches, coarsely chopped
2 tablespoons amaretto liqueur
2 tablespoons peach liqueur
4 tablespoons orange juice
8 sponge cake shells
Topping
1 cup whipping cream
2 tablespoons sugar
peach slices
toasted almond

Preparation

To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
Cook, stirring constantly over medium heat until thickened.
Remove from heat and stir in the vanilla.
Place wax paper directly on surface to prevent a skin forming,cool.
To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
Pierce the cakes with a fork.
Sprinkle 1/2 combined liqueurs and juice over sponge cake.
Cover with 1/2 chopped peaches.
Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
Repeat layers.
Top with whipped cream.
Decorate with sliced peaches& almonds.