Mixed Vegetable Toss - cooking recipe

Ingredients

1/2 cup chicken broth
1 onion, thinly sliced
1 carrot, thinly sliced
1 cup broccoli floret
1 cup shredded cabbage
1/2 cup red bell pepper, strips
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Preparation

In a wok or large skillet, heat chicken broth over medium heat. Add onion, carrot and broccoli.
Cook, tossing occasionally, 5 minutes.
Add remaining vegetables, salt, vinegar and pepper flakes. Cook, tossing for 5 minutes longer.