" Sticky Chicky " Dump Chicken - cooking recipe

Ingredients

2 tablespoons oil (optional)
1 tablespoon soy sauce
3 tablespoons smooth peanut butter (I use Adam's all-natural creamy peanut butter)
3 tablespoons ketchup
1 1/2 lbs chicken pieces (I use 5-6 pieces, depending on size, I find that thighs or hindquarters work best)

Preparation

For immediate cooking:
Preheat oven to 350\u00b0F
Combine sauce ingredients and blend until smooth.
Toss chicken with sauce and place into a large baking dish.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing:
Combine sauce ingredients until smooth.
Place sauce and chicken into a 1-gallon freezer bag.
Shake to coat chicken.
Lay flat in freezer.
To thaw and cook:
Thaw completely.
Preheat the oven to 350\u00b0F
Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).