Salsa Salsa! - cooking recipe

Ingredients

1 (10 ounce) can diced tomatoes with green chilies (I use Rotel)
1 bunch green onion
2 -4 tomatoes (depending on how big they are and how hot you want the salsa to be)
1/4 cup fresh cilantro
1/4 cup lemon juice
2 tablespoons salt (I use at least 2T)

Preparation

Combine all ingredients in blender or food processor.
Allow salsa to sit a couple of hours before serving for flavors to blend and bubbles created during mixing to settle.