Santa Fe Egg Scramble - cooking recipe

Ingredients

2 egg whites
1 ounce Velveeta reduced fat cheese product
2 tablespoons diced green chilies
1 whole wheat sandwich wrap (I use Flatout Multigrain Wrap)
black pepper, to taste

Preparation

Spray skillet and cook eggs until they are not runny.
Stir in chilis, cheese, and black pepper until cheese is melted.
Serve in a warm wrap or tortilla.