Lemon Fish - cooking recipe

Ingredients

2 ounces butter
2 teaspoons lemon rind, shredded
2 tablespoons Italian parsley, chopped
24 ounces white fish fillets
2 tablespoons lemon juice

Preparation

Heat the butter, lemon rind and parsley in a frying pan over medium heat.
Cut each fish in half and add to the pan.
Cook for 2 minutes each side or until tender, then pour over the lemon juice.