Gluten Free Crepes - cooking recipe

Ingredients

2 cups gluten-free flour
1 teaspoon xanthan gum
1/2 teaspoon salt
2 eggs
3 cups milk
1 tablespoon vanilla extract
2 tablespoons oil

Preparation

Combine flour, xantham gum and salt. Add eggs one at a time, beating well after each addition. Add Vanilla Extract. Add milk to make a thin batter. Beat until smooth. Stir in oil.