Ingredients
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1 cup carrot, grated fine
1 cup butter
3 large eggs
1/2 cup chopped nuts (your choice)
10 ounces crushed pineapple (1 small can)
2 teaspoons vanilla
1 1/4 cups water
3 cups flour
2 teaspoons baking powder
1/2 cup raisins (optional)
1 teaspoon baking soda
1 1/2 cups chopped dates
1/2 cup coconut (optional)
Preparation
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Cream together first 5 ingredients. Add vanilla and water. Add rest of ingredients.
Spoon batter into 9 x 13 inch pan. Spread batter evenly in pan, bake at 350 degrees for 20-25 minutes or until knife comes out clean
Note: You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.
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