Ingredients
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4 tablespoons sugar
2 teaspoons cinnamon
1 pinch salt
2 tablespoons water
2 cups almonds (with skin)
Preparation
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Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
Mix again and microwave it another 2 minutes.
Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!
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