Grilled Apple Sundae - cooking recipe

Ingredients

2 cups granny smith apples, 4-5 apples
3 tablespoons corn syrup
1/2 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons butter
1/4 cup pecans, chopped
1 poundcake
vanilla ice cream
aluminum foil

Preparation

Peel, core and slice apples.
Mound a layer of apples on a piece of foil.
Cover apples with dabs of butter,cinnamon,sprinkle with brown sugar & top with the corn syrup & nuts.
Make a tent over the apple mixture with foil, making sure side are sealed.
Grill on medium for about 20 minutes.
Slice pound cake in thick slices & grill for 30 seconds to 1 minute per side.
Place pound cake slices in bowls & top with ice-cream & the hot apple mixture.
Enjoy!