Simple Mexican Rice And Bean Bake - cooking recipe

Ingredients

2 cups rice, cooked
1 egg
1 1/2 cups salsa, divided
1 cup cheese, shredded, divided
1 teaspoon chili powder
1 (12 ounce) can pinto beans

Preparation

Preheat oven to 350\u00b0F.
Grease an 8in square baking dish.
Mix rice, egg, 1/2 cup of salsa, 1/2 cup of cheese and chili powder, press into bottom of dish.
Mix beans and remaining salsa.
Spoon over rice mixture.
Sprinkle with remaining cheese.
Bake 30 minutes.